There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
HappyChildren'sDay。 Children's festival. Make a pizza with her. Play and eat.
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
At the end of summer, I want to carry a bag and go to many places, cities, villages or some unknown town. A familiar Youth Hostel. A strange woman waiting for someone to light a cigarette. Actually, every young woman has a story. It's just this ... ...
Eating winter melon in summer can clear away heat and reduce swelling. I didn't like it very much, because the taste of winter melon itself is light. But after adding shrimp skin and chicken soup, the freshness is improved. The taste is upgraded.
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode ... ...
Home cooked pork is a well deserved dish in our family. I will make a share of home cooked pork, whether it's for daily food at home or for family and friends to get together. The meat slices fried into lamp nests and the green garlic sprouts co... ...
Kwai sprouts are a little refreshing and special for the summer. They have no appetite. Add some dried tofu and chili.
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
At the table in winter, cabbage, potatoes and turnips become regular customers. This pickled cabbage. I remember it very much. No matter when the appetite is low, or when there is no time, the sour and attractive Chinese cabbage can also stir up... ...
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Delicious food
My family especially likes fried chicken gizzards with sour beans. Just last year, there were some pickled sour beans. I went to the supermarket and bought some chicken gizzards. Today, I made this fried chicken gizzards with sour beans. It's de... ...
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.